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Moroccan: a Culinary Journey of Discovery Moroccan: a Culinary Journey of Discovery by Ghillie Basan

Moroccan: a Culinary Journey of Discovery

by Ghillie Basan


ISBN 13: 9781445428635

Format: Hardcover (96 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2009

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Tagines: Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes Tagines: Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes by Ghillie Basan

Tagines: Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes

by Ghillie Basan


ISBN 13: 9781908991263

Format: Illustrated (80 pages)
Publisher: Aquamarine
Published: 08 Jun 2016

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Vietnamese Food & Cooking Vietnamese Food & Cooking by Ghillie Basan

Vietnamese Food & Cooking

by Ghillie Basan


ISBN 13: 9781844778928

Format: Paperback
Publisher: Hermes House
Published: 01 Jan 2006

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Easy Tagine: Delicious recipes for Moroccan one-pot cooking Easy Tagine: Delicious recipes for Moroccan one-pot cooking by Ghillie Basan

Easy Tagine: Delicious recipes for Moroccan one-pot cooking

by Ghillie Basan


ISBN 13: 9781849752541

Format: Paperback (240 pages)
Publisher: Ryland Peters & Small
Published: 11 Oct 2012

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Mezze: Small plates to share Mezze: Small plates to share by Ghillie Basan

Mezze: Small plates to share

by Ghillie Basan


ISBN 13: 9781849756518

Format: Hardcover (160 pages)
Publisher: Ryland Peters & Small
Published: 13 Aug 2015

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Recipes from a Vietnamese Kitchen: 75 Classic Dishes Shown in 260 Vibrant Photographs Recipes from a Vietnamese Kitchen: 75 Classic Dishes Shown in 260 Vibrant Photographs by Ghillie Basan

Recipes from a Vietnamese Kitchen: 75 Classic Dishes Shown in 260 Vibrant Photographs

by Ghillie Basan


ISBN 13: 9781908991119

Format: Illustrated (160 pages)
Publisher: Aquamarine
Published: 01 Feb 2013

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Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques by Ghillie Basan

Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques

by Ghillie Basan


ISBN 13: 9781908991195

Format: Illustrated (160 pages)
Publisher: Aquamarine
Published: 08 Aug 2013

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Modern Moroccan: Ancient Traditions Contemporary Cooking Modern Moroccan: Ancient Traditions Contemporary Cooking by Ghillie Basan

Modern Moroccan: Ancient Traditions Contemporary Cooking

by Ghillie Basan


ISBN 13: 9781780190549

Format: Paperback (160 pages)
Publisher: Southwater
Published: 31 Aug 2011

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